Blueberry Crunch Pie Recipe
I thought surely I had posted this on my blog before but I could not find it.
I got this recipe 29 years ago at a church pot luck at the Adamsville Church of Christ, right before I got married. I have made this for many family and church gatherings ever since. Let me know if you make it!
Blueberry Crunch Pie
1 1/3 cup self rising flour
1 cup nuts
1 stick margarine softened
11 oz cream cheese
1/2 lb. powdered sugar
1 can blueberry pie filling or homemade
Nuts to garnish
Layer 1 — Combine flour, nuts and margarine. Press into 13x9 pan, bake until
lightly browned about 15 minutes at 350° F or until lightly browned. Let cool.
Layer 2 — Combine cream cheese and powdered sugar. Spread on cooled crust.
Layer 3 — Spread 1 can blueberry pie filling evenly over layer 2
Layer 4 — Spread with whipped topping
Layer 5 — Sprinkle with nuts.
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